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Asian Glazed Salmon (Easy)

 
Asian Glazed Salmon (Easy)
120

Quick and easy Asian glazed salmon. Perfect for a quick weeknight meal.

Yield

2

servings

Prep

5

min

Cook

5

min

Ready

10

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

12 ounces salmon fillets
center cut
¼ cup other recipe
18594 prepared, or use jarred hoisin sauce
*
2 teaspoon sesame seeds

Directions

Place a broiler pan in the oven. Preheat the broiler, set to it's highest setting.

Place the salmon fillets an lightly oiled sheet of aluminum foil.

Brush the sesame hoisin sauce over the two fillets with a nice thick coating. Sprinkle with sesame seeds.

Place under the broiler and broil until just cooked through. About 5 minutes.

Serve with egg fried rice to make it a meal.

You can use jarred hoisin to save time if you must, but the sesame hoisin sauce recipe linked in the ingredients is even better and can be used in other recipes.

 

* not incl. in nutrient facts

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Comments

Christine
Dallas, United States
 over 5 years ago

Love salmon. Great recipe.

Thanks, Christine!

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago
Liz
Indianapolis, United States
 over 5 years ago

This sounds amazing!!! YUM!

Thanks, Liz :)

It's certainly an easy yet tasty recipe!

happyzhangbo
Toronto , Ontario, Canada
 over 5 years ago

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 32455% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 99mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 68g
Vitamin A 2% Vitamin C 11%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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