Five-Fruit Granola Scones

Directions

Preheat oven to 375℉ (190℃) F; grease a baking sheet.

Combine the flour, ¼ cup sugar, baking powder and salt in a large bowl.

Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.

Stir in the fruit cocktail and eggs; blend just until moistened.

Place the dough on a lightly floured surface.

Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet.

Sprinkle the remaining sugar over the top.

Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cut into 6 wedges.

Remove from the baking sheet.

Cool on a wire rack for 10 minutes.

Serve warm or cool completely.