Banana-Brownies - Lo-Cal
Banana-Brownies - Lo-Cal recipe
milk, skim, (non fat) powder
large, very ripe
Preheat oven 350℉ (180℃). Coat 9 in. square baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda and salt in bowl. Purée banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended.
Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into 2 in. squares.
Serve with chocolate sauce if needed.