Gluten-Free Chocolate Chip Zucchini Brownies
The BEST and MOST DELICIOUS way to eat a vegetable!
110g, you can just out 1 cup of almonds in a food processor and grind them down very fine if you don't have almond meal
brown sugar, light
brown rice flour
3/4 cup, or you can use sorghum flour
fine, (regular salt is fine, too)
(coconut oil is nice to use, too, for more flavor)
shredded, patted dry and packed
(milk or dark, whatever your fancy may be)
Preheat oven to 350?F
1). In a large bowl, mix almond meal, brown sugar, brown rice flour, cocoa powder, xanthun gum, baking powder, and salt. 2). Beat in the eggs, oil, and vanilla. Add the shredded zucchini, and chocolate chips and mix well. 3). Pour mixture into a baking pan that is either non-stick, greased, or even lined with parchment paper. 4). Bake for about 25 minutes, let cool, and then eat up!