Mom's Swedish Sotsoppa (Fruit Soup)
Yield
1 batchPrep
20 minCook
40 minReady
1Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tapioca
large-pearl |
|
| 8 | ounces |
prunes
bite-size, pitted, 3/4 c golden raisins, 1/4 c sugar |
|
| 1 | x |
lemon juice
juice of one lemon |
*
|
| 1 | each |
oranges
seedless, peeled, diced |
|
| 1 | each |
cinnamon sticks
|
*
|
| 1 ½ | cups |
boysenberries
frozen, or fresh raspberries or blackberries |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tapioca
large-pearl |
|
| 231.2 | ml/g |
prunes
bite-size, pitted, 3/4 c golden raisins, 1/4 c sugar |
|
| 1 | x |
lemon juice
juice of one lemon |
*
|
| 1 | each |
oranges
seedless, peeled, diced |
|
| 1 | each |
cinnamon sticks
|
*
|
| 355 | ml |
boysenberries
frozen, or fresh raspberries or blackberries |
* |
Directions
The night before you wish to serve the soup, add 3 cups warm water to tapioca.
Let soak overnight; drain.
In a large pot, combine all ingredients except berries, and simmer 20 minutes over low heat or until tapioca pearls are clear.
Add berries. Simmer about 10 minutes or until boysenberries thaw (if using fresh berries, cook 10 to 12 minutes or until berries soften).
Add more sugar to taste.
Remove cinnamon stick. May be serve warm or cold.
