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Tapioca
What is tapioca? About the ingredient tapioca. Including 51 recipes with tapioca, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (152g)Amount per Serving
Calories 544Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
134.8g
45%
Dietary Fiber
1g
5%
Sugars
5.1
Protein
0.3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Tapioca is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Food group
Tapioca is a member of the Cereal Grains and Pasta USDA nutritional food group.
How much does tapioca weigh?
| measure | grams |
| 1 cup | 152 |
| In Chinese: | 木薯 | |
| British (UK) term: | Tapioca | |
| en français: | tapioca | |
| en español: | tapioca |
Recipes using tapioca
There are 47 recipes that contain this ingredient.
- 5-Hour Beef Stew
- Amish Peach Pie
- Apple Cinnamon Crumb Pie
- Apple Grape Berry Pie
- Apple Pie-2
- Apple Pork Roast
- Aunt Mock Apple Pie with Buttery Crumb
- Barbecue-Style Pork Steaks
- Beef Stew Burgundy
- Blueberry Crumb Cake, German
- Blueberry Grunt
- Chef Freddy's Apple Rhubarb Pie
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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