Homemade Steamed Tapioca
Popular food
Yield
4 servingsPrep
25 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | gram |
tapioca
|
|
| 175 | dessicated |
coconut
|
*
|
| 1 | teaspoons |
salt
|
|
| ½ | teaspoons |
black pepper
|
|
| 1 | whole |
onions
small slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | gram |
tapioca
|
|
| 175 | dessicated |
coconut
|
*
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | whole |
onions
small slices |
*
|
Directions
Wash and peel the skin .Now grate the tapioca and put them in a medium bowl. Combine 150 g dessicated coconut, salt, pepper and onion. Mix slowly.
Using a mould, metal cup or small bowl.[I used small bowls.2 inch diameter]
Put tapioca mixture in to the moulds and sprinkle dessicated coconut [5 gram each]over the tapioca mixture.
Now place moulds in a steamer and steam one minute. Do not close the lid. After one minute close the lid and steam 15 minutes. Tapioca are cooked remove from the moulds and place on a dish. Serve hot with curry.
Enjoy.
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