Homemade Steamed Tapioca

Directions

Wash and peel the skin .Now grate the tapioca and put them in a medium bowl. Combine 150 g dessicated coconut, salt, pepper and onion. Mix slowly.

Using a mould, metal cup or small bowl.[I used small bowls.2 inch diameter]

Put tapioca mixture in to the moulds and sprinkle dessicated coconut [5 gram each]over the tapioca mixture.

Now place moulds in a steamer and steam one minute. Do not close the lid. After one minute close the lid and steam 15 minutes. Tapioca are cooked remove from the moulds and place on a dish. Serve hot with curry.

Enjoy.

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