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Death By Vanilla Pudding

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YIELD

20 servings

PREP

8 hrs

COOK

15 min

READY

16 hrs

Ingredients

1 237
CUP ML TAPIOCA
small pearl
1 0.9
QUART L CREAM
whole *
2 473
CUPS ML WATER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SUGAR
brown
4 4
LARGE LARGE EGGS
large
3 15
TEASPOONS ML VANILLA EXTRACT
madagascar bourbon

Directions

Soak tapioca in 2 cups cold water in refrigerator overnight.

Drain and place in a large sauce pan with cream and 2 cups water.

Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don’t) Beat eggs to a froth, add to pudding mixture.

Simmer for 5 minutes (until eggs are set with the rest of the pudding) Chill overnight, warm each serving (microwave works best) and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 82 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 45mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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