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Low-Cholesterol Oatmeal Cookies

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Submitted by Squire

YIELD

2 1/2 dozen

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML SUNFLOWER OIL
2 3E+1
TABLESPOONS ML MOLASSES
1 15
TABLESPOON ML HONEY
1 1
EACH EACH EGG WHITES *
3 45
TABLESPOONS ML WATER
¾ 3.8
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ROLLED OATS
½ 118
79
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Cream oil and molasses and honey. Mix in egg white, water and vanilla.

Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet.

Bake at 350℉ (180℃). for 8 to 10 minutes or until brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 781 49% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 11g 46%
Sugars g
Protein 40g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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