Low-Cholesterol Oatmeal Cookies
Yield
2 1/2 dozenPrep
10 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sunflower oil
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | tablespoon |
honey
|
|
| 1 | each |
egg whites
|
*
|
| 3 | tablespoons |
water
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
|
|
| ½ | cup |
all-purpose flour
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sunflower oil
|
|
| 3E+1 | ml |
molasses
|
|
| 15 | ml |
honey
|
|
| 1 | each |
egg whites
|
*
|
| 45 | ml |
water
|
|
| 3.8 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
|
|
| 118 | ml |
all-purpose flour
|
|
| 79 | ml |
whole-wheat flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Cream oil and molasses and honey. Mix in egg white, water and vanilla.
Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet.
Bake at 350℉ (180℃). for 8 to 10 minutes or until brown.
