Sunflower oil

Chow Mein in Chanterelle Sauce with Fresh Herbs

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Pork Hock with Pickled Sweet Red Pepper

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Garlic & Fava Beans Soup

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Whole Grain Spice Pumpkin Muffins

Whole Grain Pumpkin Muffins recipe

Shrimp & Fish with Green Vegetables in Orange Sauce

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Pork Tenderloin Medallions with Elderberry Syrup & Dry-Cured Ham

Quick and easy lunch to prepare.

Pork Shoulder in Chanterelle Sauce over Buckwheat

memories of childhood..

Pierogi with Veal Lung & Lentils Filling

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

not a 5-spice powder.. a different flavor in almost each bite..

Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Mexican Beans & Rice

An easy and tasty side dish - spicy beans and rice.

Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..

Chanterelle & Carrot Soup

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Spinach & Long White Radish Soup

spring soup of unusual taste..

Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Shrimp & Lentil Soup

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Lentil Bobotie

Horseradish Soup

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

Spring Cabbage with Mushrooms, Frankfurters & Shrimps

for fans of spring cabbage and untypical combinations..

Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Sichuan Broccoli, Tofu, & Carrot Stir-Fry

Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

Moist Dried Fruit Banana Bread

Banana Bread 3 recipe

Fruit Granola

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Pinto Bean Soup with Mint & Pine Nuts

Fishy Fries