Pork Hock with Pickled Sweet Red Pepper
![Pork Hock with Pickled Sweet Red Pepper](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTE2NDMsInB1ciI6ImJsb2JfaWQifX0=--deb44631733c34ebe3cc70c718222e329dd9bae8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_76ac7f26a018a0772ad5.jpg)
I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.
Yield
3 servingsPrep
5 minCook
35 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
350 | millilitres |
water
|
|
300 | grams |
pork hocks
lean only, cut into bites |
* |
8 | each |
juniper berries
crushed |
*
|
3 | each |
allspice
|
*
|
1 | each |
scallions, spring or green onions
chopped finely, undefined |
*
|
50 | grams |
sweet bell peppers
pickled, chopped finely |
*
|
2 | each |
plums
california dried, minced |
|
1 | each |
bay leaves
medium |
*
|
1 | teaspoon |
sunflower oil
|
|
3 | teaspoons |
cornstarch
plus small amount of water |
|
½ | teaspoons |
pepperoni
red, minced |
*
|
1 | x |
salt and black pepper
ground |
*
|
75 | grams |
lettuce
mix |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3.5E+2 | millilitres |
water
|
|
3E+2 | grams |
pork hocks
lean only, cut into bites |
* |
8 | each |
juniper berries
crushed |
*
|
3 | each |
allspice
|
*
|
1 | each |
scallions, spring or green onions
chopped finely, undefined |
*
|
5E+1 | grams |
sweet bell peppers
pickled, chopped finely |
*
|
2 | each |
plums
california dried, minced |
|
1 | each |
bay leaves
medium |
*
|
5 | ml |
sunflower oil
|
|
15 | ml |
cornstarch
plus small amount of water |
|
2.5 | ml |
pepperoni
red, minced |
*
|
1 | x |
salt and black pepper
ground |
*
|
75 | grams |
lettuce
mix |
|
Directions
1 - Pour water into a pressure cooker. Toss in pork, juniper, allspice, and sprinkle with ca. 1 teaspoon of salt. Cook for 20 minutes. 2 - Prepare the rest of ingredients. 3 - Fry spring onion in a pot for about 1 minute. Save some chives for garnish. Add the content of the pressure cooker without scums. 4 - Add plums, pickled pepper, bay leaf, pepperoni, bring to boil and simmer for about 10 to 15 minutes. 5 - Thicken a sauce using cornstarch and some cold water. Add some salt if needed, don't forget to add some ground pepper. 6 - Serve with lettuce mix.