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Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker

 
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A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Yield

6

servings

Prep

10

min

Cook

hrs

Ready

hrs

 

Ingredients

2 pounds pork loin
1 ½ pounds tomatillos
husks removed
½ bunch cilantro
chopped
*
1 each jalapeño pepper
seeded and minced
*
2 medium poblano peppers
seeded and chopped
*
1 each sweet red bell peppers
seeded and chopped
15 ounces white beans
rinsed and drained
½ large onions
diced
2 teaspoons garlic
minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano
dried

Directions

Remove excess fat from the pork loin. Cut into 1" squares

Wash and quarter tomatillos. Purée in blender with the cilantro and jalapeno

Add all ingredients into a in a 4 quart crockpot. Stir well.

Cook on low heat setting for 6 to 8 hours or on high setting for 3 to 4 hours

For a thicker sauce (the tomatillos will release a lot of juice) mix 2 teaspoons of cornstarch with 2 tablespoons of water and add to the slow cooker about ½ an hour before serving. For a thinner sauce add a bit of water or stock.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 53743% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 494mg 21%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 99g
Vitamin A 4% Vitamin C 120%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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