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Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker

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Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

 

Yield

6 servings

Prep

10 min

Cook

hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 pounds pork loin
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1 ½ pounds tomatillos
husks removed
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½ bunch cilantro
chopped
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1 each jalapeño pepper
seeded and minced
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2 medium poblano peppers
seeded and chopped
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1 each sweet red bell peppers
seeded and chopped
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15 ounces white beans
rinsed and drained
½ large onions
diced
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2 teaspoons garlic
minced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon cumin
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1 teaspoon oregano
dried
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Ingredients

Amount Measure Ingredient Features
907.2 g pork loin
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680.4 g tomatillos
husks removed
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0.5 bunch cilantro
chopped
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1 each jalapeño pepper
seeded and minced
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2 medium poblano peppers
seeded and chopped
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1 each sweet red bell peppers
seeded and chopped
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433.5 ml/g white beans
rinsed and drained
0.5 large onions
diced
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1E+1 ml garlic
minced
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5 ml salt
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2.5 ml black pepper
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5 ml cumin
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5 ml oregano
dried
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Directions

Remove excess fat from the pork loin. Cut into 1" squares

Wash and quarter tomatillos. Purée in blender with the cilantro and jalapeno

Add all ingredients into a in a 4 quart crockpot. Stir well.

Cook on low heat setting for 6 to 8 hours or on high setting for 3 to 4 hours

For a thicker sauce (the tomatillos will release a lot of juice) mix 2 teaspoons of cornstarch with 2 tablespoons of water and add to the slow cooker about ½ an hour before serving. For a thinner sauce add a bit of water or stock.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 53743% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 494mg 21%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 99g
Vitamin A 4% Vitamin C 120%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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