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Crab Pie

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
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1 cup onion rings
sliced
*
½ cup celery
chopped
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1 cup crab meat
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1 ½ cups cheese
shredded
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1 each pie shell (9 inch)
9 inch, unbaked
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3 large eggs
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1 teaspoon salt
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½ teaspoon black pepper
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cup light cream (half&half)
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1 pinch sweet red bell peppers
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
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237 ml onion rings
sliced
*
118 ml celery
chopped
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237 ml crab meat
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355 ml cheese
shredded
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1 each pie shell (9 inch)
9 inch, unbaked
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3 large eggs
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5 ml salt
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2.5 ml black pepper
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158 ml light cream (half&half)
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1 pinch sweet red bell peppers
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Directions

Sauté the onion rings and celery in butter until the onion is soft and golden.

Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.

In bowl, beat together eggs, cream, salt and pepper.

Pour into pastry shell over other ingredients.

Bake in hot oven, 400 degrees F, until firm, about 30 to 40 minutes.

When knife point inserted into center comes out clean, filling is set.

May be decorated with tomato wedges or cherry tomatoes.

Cool slightly before cutting.

Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 34967% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 859mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 33g
Vitamin A 13% Vitamin C 2%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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