Chicken-Broccoli Pie
348
This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.
Ingredients
| 3 | cups |
cheddar cheese
shredded |
|
| 1 ½ | cups |
chicken
cooked, cut up |
|
| ⅔ | cup |
onions
finely chopped |
|
| 10 | ounces |
broccoli florets
thawed and, drained |
|
| 1 ⅓ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
* |
| ¼ | teaspoon |
black pepper
|
* |
| ⅛ | teaspoon |
thyme
dried |
* |
Directions
Heat oven to 400℉ (200℃).
Mix 2 cups of the cheese, chicken, onion and broccoli in greased pie plate, 10 x 1½ inches.
Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth, about 1 minute.
Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with remaining cheese.
Bake just until melted, 1 or 2 minutes. Cool 5 minutes.
Nutrition Facts
Serving Size 202g (7.1 oz)Amount per Serving
Calories 36761% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 201mg
67%
Sodium 443mg
18%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
59g
Vitamin A 24%
•
Vitamin C 23%
Calcium 50%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
