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Pork Ribs

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Submitted by sexner

YIELD

8 servings

PREP

50 min

COOK

90 min

READY

105 min

Ingredients

5 2.3
POUNDS KG PORK RIBS
country style
1 1
EACH EACH LEMON
thinly sliced
1 5
TEASPOON ML SALT
1 1
EACH EACH ONIONS
thinly sliced

Directions

Place ribs in large Dutch oven or kettle with enough boiling water to cover.

Add 1 teaspoon salt, lemon and onion, and cook 45 to 60 minutes.

Drain ribs thoroughly, discarding lemon and onion slices.

Brush drained ribs thoroughly with barbecue sauce and place over slow coals.

Turn every 10 minutes, brushing frequently with sauce.

Cook 35 to 45 minutes or until done and well coated with sauce.

Serve with extra sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 1056 72% from fat
 % Daily Value *
Total Fat 84g 129%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 335mg 112%
Sodium 582mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 138g
Vitamin A 1% Vitamin C 8%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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