Pork Ribs
Yield
8 servingsPrep
50 minCook
90 minReady
105 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork ribs
country style |
|
| 1 | each |
lemon
thinly sliced |
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
onions
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork ribs
country style |
|
| 1 | each |
lemon
thinly sliced |
|
| 5 | ml |
salt
|
|
| 1 | each |
onions
thinly sliced |
|
Directions
Place ribs in large Dutch oven or kettle with enough boiling water to cover.
Add 1 teaspoon salt, lemon and onion, and cook 45 to 60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices.
Brush drained ribs thoroughly with barbecue sauce and place over slow coals.
Turn every 10 minutes, brushing frequently with sauce.
Cook 35 to 45 minutes or until done and well coated with sauce.
Serve with extra sauce.
