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Pork Tenderloin Diane

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Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.













Trans-fat Free, Low Carb


1 pound pork tenderloin
cut crosswise into 8 pieces
2 teaspoons lemon pepper
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon dijon mustard
1 tablespoon chives
or parsley finely chopped


Classic French pan sauce and technique that is quick to prepare and keeps the pork tenderloin juicy.

Press each tenderloin piece into a 1-inch (2½ cm) thick medallion; sprinkle the surfaces of each medallion with lemon pepper seasoning. (Or salt and black pepper if you don't have lemon pepper).

Heat a large heavy skillet over medium heat and melt the butter.

Sear the pork tenderloin medallions in the pan; cook, turning once, 3 to 4 minutes per side.

Remove pork medallions to a serving platter; keep warm.

Add lemon juice, Worcestershire sauce, and mustard into the skillet pan juices in skillet.

Cook, stirring until heated through. Pour the sauce over medallions; sprinkle with chopped chives.

Close-up of prepare pork tenderloin Diane recipe

Garnish with whole chives or a bit of parsley.

Serving with vegetables, steamed potatoes, and apple slices (if desired).


* not incl. in nutrient facts

Add review




Uxbridge, United Kingdom
 about 4 years ago

Looks nice, but would help if you could print it ! I had to write ingredients & recipe on a piece of paper so I'd know how much ingredients to use etc.

Thanks for your comment, and glad that you liked the recipe, There is a print button on the top bar and right hand side. The first icon. Hope this helps. Happy Cooking :)

Toronto , Ontario, Canada
 about 4 years ago

Use the print button (icon of a printer) that it located in the top menu bar (appears once you scroll down slightly). To the left of the red Pinterest share button.

GTA, Ontario, Canada
 almost 4 years ago
Newnan, United States
 over 3 years ago

This is easy and delicious! Great for weeknights, weekends and company!

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 19145% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 4% Vitamin C 9%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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