Pork Tenderloin Diane
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
Ingredients
| 1 | pound |
pork tenderloin
cut crosswise into 8 pieces |
|
| 2 | teaspoons |
lemon pepper
seasoning |
* |
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | tablespoon |
chives
or parsley finely chopped |
Directions
Classic French pan sauce and technique that is quick to prepare and keeps the pork tenderloin juicy.
Press each tenderloin piece into a 1-inch (2½ cm) thick medallion; sprinkle the surfaces of each medallion with lemon pepper seasoning. (Or salt and black pepper if you don't have lemon pepper).
Heat a large heavy skillet over medium heat and melt the butter.
Sear the pork tenderloin medallions in the pan; cook, turning once, 3 to 4 minutes per side.
Remove pork medallions to a serving platter; keep warm.
Add lemon juice, Worcestershire sauce, and mustard into the skillet pan juices in skillet.
Cook, stirring until heated through. Pour the sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives or a bit of parsley.
Serving with vegetables, steamed potatoes, and apple slices (if desired).
Nutrition Facts
Serving Size 134g (4.7 oz)
Looks nice, but would help if you could print it ! I had to write ingredients & recipe on a piece of paper so I'd know how much ingredients to use etc.
over 6 years agoThanks for your comment, and glad that you liked the recipe, There is a print button on the top bar and right hand side. The first icon. Hope this helps. Happy Cooking :)
happyzhangbo
Use the print button (icon of a printer) that it located in the top menu bar (appears once you scroll down slightly). To the left of the red Pinterest share button.
sean
This is easy and delicious! Great for weeknights, weekends and company!
about 6 years ago