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Pork Tenderloin Diane

Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.













Trans-fat Free, Low Carb


1 pound pork tenderloin
cut crosswise into 8 pieces
2 teaspoons lemon pepper
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon dijon mustard
1 tablespoon chives
or parsley finely chopped


Classic French pan sauce and technique that is quick to prepare and keeps the pork tenderloin juicy.

Press each tenderloin piece into a 1-inch (2½ cm) thick medallion; sprinkle the surfaces of each medallion with lemon pepper seasoning. (Or salt and black pepper if you don't have lemon pepper).

Heat a large heavy skillet over medium heat and melt the butter.

Sear the pork tenderloin medallions in the pan; cook, turning once, 3 to 4 minutes per side.

Remove pork medallions to a serving platter; keep warm.

Add lemon juice, Worcestershire sauce, and mustard into the skillet pan juices in skillet.

Cook, stirring until heated through. Pour the sauce over medallions; sprinkle with chopped chives.

Close-up of prepare pork tenderloin Diane recipe

Garnish with whole chives or a bit of parsley.

Serving with vegetables, steamed potatoes, and apple slices (if desired).


* not incl. in nutrient facts



about 8 years

I use almost this exact same recipe and it's delicious! It's one of my favorite meals and it's simple to make.

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Uxbridge, United Kingdom
 about 1 year ago

Looks nice, but would help if you could print it ! I had to write ingredients & recipe on a piece of paper so I'd know how much ingredients to use etc.

Thanks for your comment, and glad that you liked the recipe, There is a print button on the top bar and right hand side. The first icon. Hope this helps. Happy Cooking :)

Toronto , Ontario, Canada
 about 1 year ago

Use the print button (icon of a printer) that it located in the top menu bar (appears once you scroll down slightly). To the left of the red Pinterest share button.

GTA, Ontario, Canada
 11 months ago
Newnan, United States
 7 months ago

This is easy and delicious! Great for weeknights, weekends and company!

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 19145% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 4% Vitamin C 9%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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