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Brownie Oreo Cheesecake Bars

 
Brownie Oreo Cheesecake Bars
69

Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups all-purpose flour
1 ½ cups sugar
cup butter
or margarine, melted
cup cocoa powder
3 large eggs
divided
½ cup milk
3 teaspoons vanilla extract
divided
½ teaspoon baking powder
1 cup nuts
chopped, optional
8 ounces cream cheese
soft
2 tablespoons butter
or margarine
1 tablespoon cornstarch
1 can milk, sweetened condensed
*
1 x oreo cookies
pieces, for topping
*

Directions

Heat oven to 350℉ (180℃).

Grease 13 x 9-inch baking pan.

In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.

Stir in nuts. Spread into pan.

In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy.

Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth.

Pour over brownie batter, and sprinkle with oreo cookie pieces.

Bake 35 to 40 minutes or until top is lightly browned.

Cool and refrigerate.

Cut into bars.

Store and covered in refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 32656% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 126mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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