Brownie Oreo Cheesecake Bars
Brownie and cheesecake can be enjoyed at the same time. Cocoa powder, cream cheese, nuts and condensed milk make these absolutely decadent brownie cheesecake bars.
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ⅔ | cup |
butter
or margarine, melted |
|
| ⅔ | cup |
cocoa powder
|
|
| 3 | large |
eggs
divided |
|
| ½ | cup |
milk
|
|
| 3 | teaspoons |
vanilla extract
divided |
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
nuts
chopped, optional |
|
| 8 | ounces |
cream cheese
soft |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | x |
oreo cookies
pieces, for topping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 158 | ml |
butter
or margarine, melted |
|
| 158 | ml |
cocoa powder
|
|
| 3 | large |
eggs
divided |
|
| 118 | ml |
milk
|
|
| 15 | ml |
vanilla extract
divided |
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
nuts
chopped, optional |
|
| 231.2 | ml/g |
cream cheese
soft |
|
| 3E+1 | ml |
butter
or margarine |
|
| 15 | ml |
cornstarch
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | x |
oreo cookies
pieces, for topping |
*
|
Directions
Heat oven to 350℉ (180℃).
Grease 13 x 9-inch baking pan.
In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
Stir in nuts. Spread into pan.
In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth.
Pour over brownie batter, and sprinkle with oreo cookie pieces.
Bake 35 to 40 minutes or until top is lightly browned.
Cool and refrigerate.
Cut into bars.
Store and covered in refrigerator.
