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Valentine's Day Brownie Pizza

Valentine's Day Brownie Pizza

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Submitted by prettyeyez811

Chocolatly, moist and well balanced sweetness. Make this super brownie pizza for your loved one at Valentines’ Day, hmmm...

YIELD

12 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

Brownie layer
4 4
SQUARES SQUARES UNSWEETENED CHOCOLATE
unsweetened
¾ 177
CUP ML BUTTER
or half butter, half vegetable oil
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML ALL-PURPOSE FLOUR
or whole wheat flour
Topping
8 231.2
OUNCES ML/G CREAM CHEESE
1 package
¼ 59
CUP ML SUGAR
1 1
LARGE LARGE EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
To serve
2 2
SQUARES SQUARES SEMI-SWEET CHOCOLATE
null, null *
1
X FRUIT
assorted, sliced *

Directions

Heat oven to 350℉ (180℃).

Line 12 by ½ inch pizza pan with foil (to lift brownie from pan after baking); grease foil.

Microwave unsweetened chocolate and butter in large microwaveable bowl on high for 2 minutes or until margarine is melted.

Stir until chocolate is completely melted.

Stir 2 cups sugar into melted chocolate mixture.

Mix in 4 eggs and 1 teaspoon vanilla until well blended.

Stir in flour. Spread in prepared pizza pan. Bake for 30 minutes.

Topping:

Mix cream cheese, ¼ cup sugar, 1 egg and ½ teaspoon vanilla in same bowl until well blended.

Pour over hot, baked brownie crust.

Bake 10 minutes longer or until toothpick inserted into center comes out with fudgy crumbs.

Do NOT overbake. Cool in pan.

Lift brownie pizza out of pan; peel off foil. Place brownie pizza on serving plate.

Arrange fruit slices over cream cheese layer. Drizzle with melted semi-sweet chocolate.

* not incl. in nutrient facts Arrow up button

Comments


Liz

Oh, this is irresistible!!! So yummy and perfect for Valentine's Day!

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 431 53% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 171mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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