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Goat Cheese & Basil Pizza Bites

 
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Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

5.3 ounces goat (chevre) cheese
2 each garlic cloves
minced
½ teaspoon oregano
dried, crushed
*
¼ teaspoon black pepper
fresh ground
*
1 small loaf french bread
*
2 each italian plum (roma) tomatoes
thinly sliced
1 x olive oil
*
½ cup basil
fresh, shredded
*

Directions

Preheat oven to 400℉ (200℃).

Combine Chavrie, garlic, oregano and pepper.

Mix well.

Cut French bread into 12 slices.

Top each slice with slice of tomato and brush with olive oil.

Place 1 teaspoon or more of cheese mixture on top of each tomato slice; bake 8 to 10 minutes or until bread is toasted.

Remove from oven and top with shredded basil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 3961% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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