Goat Cheese & Basil Pizza Bites
209
Tasty snacks that's quick and easy to prepare when company's coming. Crostini topped with tomato, garlic, herbed goat cheese and fresh basil. Bite sized bits of heaven.
Ingredients
| 5.3 | ounces |
goat (chevre) cheese
|
|
| 2 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
oregano
dried, crushed |
* |
| ¼ | teaspoon |
black pepper
fresh ground |
* |
| 1 | small loaf |
french bread
|
* |
| 2 | each |
italian plum (roma) tomatoes
thinly sliced |
|
| 1 | x |
olive oil
|
* |
| ½ | cup |
basil
fresh, shredded |
* |
Directions
Preheat oven to 400℉ (200℃).
Combine Chavrie, garlic, oregano and pepper.
Mix well.
Cut French bread into 12 slices.
Top each slice with slice of tomato and brush with olive oil.
Place 1 teaspoon or more of cheese mixture on top of each tomato slice; bake 8 to 10 minutes or until bread is toasted.
Remove from oven and top with shredded basil.
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 3961% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 47mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 6%
•
Vitamin C 5%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
