Delicious, my husband made this pizza for supper and I just couldn’t stop eating it. I ate half of the pizza, and drizzled some hot pepper sauce on top, spicy and yummy. We will make it again for sure.
YIELD
4 servingsPREP
10 minCOOK
18 minREADY
30 minIngredients
Directions
Preheat the oven to 450℉ (230℃).
Heat the oil in a skillet over a medium heat.
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet.
Spread the sauce over the crust leaving a 1-inch border.
Top with the mushroom mixture and sun-dried tomatoes.
Sprinkle with the mozzarella and Parmesan cheeses.
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
Sprinkle with basil, cut into 8 slices and serve.
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