Portabella Mushroom Gravy
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You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.
Ingredients
| 1 | each |
onions
medium size, finely chopped |
|
| 1 | tablespoon |
canola oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 ½ | cups |
mushrooms, portabello
chopped cleaned |
* |
| 2 ⅓ | cups |
stock
vegetable, low-salt |
|
| 3 | tablespoons |
soy sauce, light
|
|
| ¼ | teaspoon |
thyme
|
* |
| ⅛ | teaspoon |
sage
crumbled dried |
* |
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoons |
water
|
Directions
Heat canola oil in a medium saucepan over medium heat.
Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
Mix cornstarch and water in a small bowl.
Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
Season with black pepper.
Serve hot.
HOW TO
Nutrition Facts
Serving Size 100g (3.5 oz)Amount per Serving
Calories 4044% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 452mg
19%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 3%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
