Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Portabella Mushroom Gravy

StarStarStarStarEmpty star

Your rating

Portabella Mushroom Gravy

You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each onions
medium size, finely chopped
Camera
1 tablespoon canola oil
Camera
2 cloves garlic
minced
Camera
1 ½ cups mushrooms, portabello
chopped cleaned
* Camera
2 ⅓ cups stock
vegetable, low-salt
Camera
3 tablespoons soy sauce, light
Camera
¼ teaspoon thyme
* Camera
teaspoon sage
crumbled dried
* Camera
1 tablespoon cornstarch
Camera
2 tablespoons water
Camera

Ingredients

Amount Measure Ingredient Features
1 each onions
medium size, finely chopped
Camera
15 ml canola oil
Camera
2 cloves garlic
minced
Camera
355 ml mushrooms, portabello
chopped cleaned
* Camera
552 ml stock
vegetable, low-salt
Camera
45 ml soy sauce, light
Camera
1.3 ml thyme
* Camera
0.6 ml sage
crumbled dried
* Camera
15 ml cornstarch
Camera
3E+1 ml water
Camera

Directions

Heat canola oil in a medium saucepan over medium heat.

Add onion and garlic, cook, stirring often, until softened, about 8 minutes.

Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.

Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.

Mix cornstarch and water in a small bowl.

Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.

Season with black pepper.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 4044% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe