Double Cheesy Garlic Pizza
319
This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.
Ingredients
| 1 |
pizza shell
prepared dough (or pre-baked crust) |
* | |
| 1 | cup |
Parmesan cheese
|
|
| 1 | cup |
mozzarella cheese
grated |
* |
| ½ | cup |
parsley leaves
freshly chopped, flat-leaf |
|
| 1 | cup |
Parmesan cheese
extra to serve |
|
| For the garlic oil: | |||
| ⅓ | cup |
olive oil
|
|
| 2 | cloves |
garlic
crushed |
|
Directions
Preheat oven to 425℉ (220℃) F.
For the garlic oil, place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.
Divide the dough into 12 balls and roll out on a lightly floured surface to 4-inch by 12-inch ovals. Brush the crust with garlic oil and top with parmesan and mozzarella.
Bake in batches of two for 8 to 10 minutes or until topping is golden and the crust is crispy. Top with chopped parsley leaves and extra parmesan. Serve warm.
Nutrition Facts
Serving Size 80g (2.8 oz)Amount per Serving
Calories 38376% of calories from fat
% Daily Value *
Total Fat 32g
50%
Saturated Fat 11g
56%
Trans Fat
0g
Cholesterol 44mg
15%
Sodium 770mg
32%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
39g
Vitamin A 17%
•
Vitamin C 19%
Calcium 57%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
