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Double Cheesy Garlic Pizza

 
Double Cheesy Garlic Pizza
277

This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

Yield

4

servings

Prep

5

min

Cook

8

min

Ready

20

min

Trans-fat Free, Low Carb
 

Ingredients

1 pizza shell
prepared dough (or pre-baked crust)
*
1 cup Parmesan cheese
1 cup mozzarella cheese
grated
*
½ cup parsley leaves
freshly chopped, flat-leaf
1 cup Parmesan cheese
extra to serve
For the garlic oil:
cup olive oil
2 cloves garlic
crushed

Directions

Preheat oven to 425℉ (220℃) F.

For the garlic oil, place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Divide the dough into 12 balls and roll out on a lightly floured surface to 4-inch by 12-inch ovals. Brush the crust with garlic oil and top with parmesan and mozzarella.

Bake in batches of two for 8 to 10 minutes or until topping is golden and the crust is crispy. Top with chopped parsley leaves and extra parmesan. Serve warm. undefined

 

* not incl. in nutrient facts

Reviews

about 8 years

I thought this was a great recipe, I made several pizzas at lunch, my kids loved them, they asked me to make again, and so easy and simple, about half an hour, hot and cheesy pizzas were out of the oven, already added this recipe into my recipe box, definitely will make it again, thanks for sharing the good recipe.

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 38376% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 770mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 17% Vitamin C 19%
Calcium 57% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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