Double Cheesy Garlic Pizza

Name: Double Cheesy Garlic Pizza
Yield: 4
Cuisine: Fusion
Ingredients: pizza shell; parmesan, parmigiano-reggiano cheese, grated; mozzarella cheese; parsley leaves; parmesan, parmigiano-reggiano cheese, grated; olive oil; garlic

Submitted by happyzhangbo

This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

YIELD

4 servings

PREP

5 min

COOK

8 min

READY

20 min

Ingredients

PIZZA SHELL
prepared dough (or pre-baked crust) *

CUP PARMESAN CHEESE

CUP MOZZARELLA CHEESE
grated *

CUP PARSLEY LEAVES
freshly chopped, flat-leaf

CUP PARMESAN CHEESE
extra to serve

For the garlic oil

⅓

CUP OLIVE OIL

CLOVES GARLIC
crushed

Directions

Preheat oven to 425℉ (220℃) F.

For the garlic oil, place the crushed garlic and olive oil in a bowl and whisk until mixed well. Set aside.

Divide the dough into 12 balls and roll out on a lightly floured surface to 4-inch by 12-inch ovals. Brush the crust with garlic oil and top with parmesan and mozzarella.

Bake in batches of two for 8 to 10 minutes or until topping is golden and the crust is crispy. Top with chopped parsley leaves and extra parmesan. Serve warm. undefined