Garlicky Roasties for Thanksgiving
Roasted mini red potatoes, roasted in their skins, retain a deep, earthy taste and absorb less fat too. The garlic smooths, sweetens and mellows. Perfect for the holidays or any time.
mini-reds or small new potatoes, washed
Preheat the oven to 450℉ (230℃).
Add the oil to a roasting pan, add the potatoes and garlic and toss to coat.
Sprinkle with salt.
Roast for 10 minutes and then reduce the heat to 400℉ (200℃).
Continue roasting for 25 to 35 minutes.
Serve each portion with several cloves of garlic.