Garlicky Roasties for Thanksgiving
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Roasted mini red potatoes, roasted in their skins, retain a deep, earthy taste and absorb less fat too. The garlic smooths, sweetens and mellows. Perfect for the holidays or any time.
Ingredients
| 2 | pounds |
potatoes
mini-reds or small new potatoes, washed |
|
| 4 | tablespoons |
olive oil
|
|
| 2 | heads |
garlic
whole peeled |
* |
|
salt
to taste |
* |
Directions
Preheat the oven to 450℉ (230℃).
Add the oil to a roasting pan, add the potatoes and garlic and toss to coat.
Sprinkle with salt.
Roast for 10 minutes and then reduce the heat to 400℉ (200℃).
Continue roasting for 25 to 35 minutes.
Serve each portion with several cloves of garlic.
