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Garlicky Roasties for Thanksgiving

 
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Roasted mini red potatoes, roasted in their skins, retain a deep, earthy taste and absorb less fat too. The garlic smooths, sweetens and mellows. Perfect for the holidays or any time.

Yield

8

servings

Prep

5

min

Cook

40

min

Ready

45

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 pounds potatoes
mini-reds or small new potatoes, washed
4 tablespoons olive oil
2 heads garlic
whole peeled
*
salt
to taste
*

Directions

Preheat the oven to 450℉ (230℃).

Add the oil to a roasting pan, add the potatoes and garlic and toss to coat.

Sprinkle with salt.

Roast for 10 minutes and then reduce the heat to 400℉ (200℃).

Continue roasting for 25 to 35 minutes.

Serve each portion with several cloves of garlic.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 15439% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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