Jerry's Lamb Kebabs

Directions

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with ½ teaspoon of salt or more; season with cayenne pepper if you wish .

Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.

Soak bamboo skewers in water while this marinates.

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.

Thread lamb cubes on skewers.

Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.