Easter Lamb Face Cupcakes
These lamb face cupcakes are too cute, and also they are so easy to make, the tender cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!
white or yellow, 1 box
|For the decorations:|
red, or any kind of candy that can be used as nose
brown or black, round, for eyes
cut in half crosswise
Heat oven to 350°F.
Place paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box, using water, oil, and eggs.
Divide batter evenly among muffin cups.
Bake about 20 minutes or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes, remove from pans to wire racks.
Cool completely, about 25 minutes.
In a small bowl, tint ¼ cup of the frosting with red food color to make hte pink frosting, set aside.
Frost cupcakes with white frosting.
For muzzle, spread ½ teaspoon pink frosting in small circle on each cupcake, add red M&M for the nose.
For eyes, add brown or black round gumdrops.
For ears, frost the cut-side mini marshmallow with pink frosting, set onto cupcakes.
Place marshmallow halves on the "face" for "wool".
Take a look at the pictures above, you will get a better idea about decoration.