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Pineapple Banana Walnut Cake

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Submitted by ShandaBatchelor

Pineapple Banana Walnut Cake recipe

YIELD

12 servings

PREP

20 min

COOK

80 min

READY

1 hrs

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
granulated
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
14 404.6
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
divided
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML VEGETABLE OIL
2 473
CUPS ML BANANAS
ripe, mashed
1 ½ 355
CUPS ML WALNUTS
chopped
2 1E+1
TEASPOONS ML VANILLA EXTRACT
icing
79
CUP ML PINEAPPLE
crushed, well-drained *
¼ 59
CUP ML MARGARINE
softened
3 7.1E+2
CUPS ML POWDERED SUGAR
sifted
2 to 3
TABLESPOONS PINEAPPLE JUICE

Directions

Cake: Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing.

Add measured pineapple and remaining ingredients to bowl.

Stir just until thoroughly combined.

Turn into greased and floured 10 inch tube pan.

Bake at 350℉ (180℃) F for 70 to 80 minutes, or until cake tester comes out clean.

Cool on rack 20 min.,then remove from pan and cool completely.

Icing: Drain reserved pineapple well.

Beat margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.

* not incl. in nutrient facts Arrow up button

Comments


Old Mama Cook United States

The cake is wonderful. The icing, however is disgusting. I have made this cake twice, both times carefully following the directions.. The icing is a soupy sugary overly sweet mess that was runny and nasty. The first time I thought it was me, the second time….I knew it was definitely NOT me. Both times, I threw out the frosting and opted for a cream chess frosting one time and a glaze the second time. Don’t waste your time and money on the frosting.

 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 777 49% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 313mg 13%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 12%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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