Pineapple Banana Walnut Cake

Name: Pineapple Banana Walnut Cake
Cook time: P1H20M
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: flour; sugar; baking soda; salt; cinnamon; pineapple, canned, crushed; eggs; vegetable oil; bananas; walnuts; vanilla extract; pineapple; margarine; powdered sugar; pineapple juice

Submitted by ShandaBatchelor

Pineapple Banana Walnut Cake recipe

YIELD

12 servings

PREP

20 min

COOK

80 min

READY

1 hrs

Ingredients

CUPS ALL-PURPOSE FLOUR

CUPS SUGAR
granulated

TEASPOON BAKING SODA

TEASPOON SALT

TEASPOON CINNAMON

OUNCES PINEAPPLE, CANNED, CRUSHED
divided

LARGE EGGS

1 ½

CUPS VEGETABLE OIL

CUPS BANANAS
ripe, mashed

1 ½

CUPS WALNUTS
chopped

TEASPOONS VANILLA EXTRACT

icing

⅓

CUP PINEAPPLE
crushed, well-drained *

CUP MARGARINE
softened

CUPS POWDERED SUGAR
sifted

2 to 3

TABLESPOONS PINEAPPLE JUICE

Directions

Cake: Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing.

Add measured pineapple and remaining ingredients to bowl.

Stir just until thoroughly combined.

Turn into greased and floured 10 inch tube pan.

Bake at 350℉ (180℃) F for 70 to 80 minutes, or until cake tester comes out clean.

Cool on rack 20 min.,then remove from pan and cool completely.

Icing: Drain reserved pineapple well.

Beat margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.

* not incl. in nutrient facts

Comments

Old Mama Cook United States

The cake is wonderful. The icing, however is disgusting. I have made this cake twice, both times carefully following the directions.. The icing is a soupy sugary overly sweet mess that was runny and nasty. The first time I thought it was me, the second time….I knew it was definitely NOT me. Both times, I threw out the frosting and opted for a cream chess frosting one time and a glaze the second time. Don’t waste your time and money on the frosting.

Nutrition Facts

226g

Amount per Serving