Pineapple Banana Walnut Cake
Pineapple Banana Walnut Cake recipe
Yield
12 servingsPrep
20 minCook
80 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
granulated |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 14 | ounces |
pineapple, canned, crushed
divided |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
bananas
ripe, mashed |
|
| 1 ½ | cups |
walnuts
chopped |
|
| 2 | teaspoons |
vanilla extract
|
|
| icing | |||
| ⅓ | cup |
pineapple
crushed, well-drained |
*
|
| ¼ | cup |
margarine
softened |
|
| 3 | cups |
powdered sugar
sifted |
|
| 2 to 3 | tablespoons |
pineapple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
granulated |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 404.6 | ml/g |
pineapple, canned, crushed
divided |
|
| 3 | large |
eggs
|
|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
bananas
ripe, mashed |
|
| 355 | ml |
walnuts
chopped |
|
| 1E+1 | ml |
vanilla extract
|
|
| icing | |||
| 79 | ml |
pineapple
crushed, well-drained |
*
|
| 59 | ml |
margarine
softened |
|
| 7.1E+2 | ml |
powdered sugar
sifted |
|
|
pineapple juice
|
|
||
Directions
Cake: Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing.
Add measured pineapple and remaining ingredients to bowl.
Stir just until thoroughly combined.
Turn into greased and floured 10 inch tube pan.
Bake at 350℉ (180℃) F for 70 to 80 minutes, or until cake tester comes out clean.
Cool on rack 20 min.,then remove from pan and cool completely.
Icing: Drain reserved pineapple well.
Beat margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.
