Pineapple Banana Walnut Cake recipe
YIELD
12 servingsPREP
20 minCOOK
80 minREADY
1 hrsIngredients
icing
Directions
Cake: Combine first 5 dry ingredients in large bowl.
Measure 1 cup undrained pineapple.
Reserve rest for icing.
Add measured pineapple and remaining ingredients to bowl.
Stir just until thoroughly combined.
Turn into greased and floured 10 inch tube pan.
Bake at 350℉ (180℃) F for 70 to 80 minutes, or until cake tester comes out clean.
Cool on rack 20 min.,then remove from pan and cool completely.
Icing: Drain reserved pineapple well.
Beat margarine, icing sugar and pineapple juice together until smooth.
Fold in pineapple.
Spread on top and side of cake.
Comments
The cake is wonderful. The icing, however is disgusting. I have made this cake twice, both times carefully following the directions.. The icing is a soupy sugary overly sweet mess that was runny and nasty. The first time I thought it was me, the second time….I knew it was definitely NOT me. Both times, I threw out the frosting and opted for a cream chess frosting one time and a glaze the second time. Don’t waste your time and money on the frosting.