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Fresh Hawaiian Ginger Banana Bread

 
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Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Yield

16

servings

Prep

15

min

Cook

45

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 ½ tablespoons hawaiian ginger
fresh, grated
*
1 tablespoon lemon juice
½ teaspoon lemon zest
grated
1 cup bananas
ripe, mashed (about 3 med)
¼ cup milk
½ cup coconut, shredded (desiccated)
or finely chopped nuts
*
2 ¼ cups all-purpose flour
sifted
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup vegetable shortening
*
¾ cup sugar
2 large eggs
crystallized ginger (candied)
for topping
*
ginger butter
*

Directions

Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, milk, and coconut or nuts.

Resift flour with baking powder, baking soda and salt. Cream shortening and sugar until blended. Add eggs and beat until fluffy.

Add sifted dry ingredients alternately with ginger/banana mixture, beating to a smooth, thick batter.

Turn into greased loaf pans (two 7½ x 7½ x 7½ inches). Let stand while reparing Ginger-Sugar. Sprinkle mixture over top of batter.

Bake on first rack below oven center at 350℉ (180℃) for 45 to 50 minutes or until loaf tests done. Remove from oven and let stand in pan for 5 minutes. Then turn out onto rack and let cool.

Toss together 2 tablespoons sugar with 2 teaspoons finely grated fresh ginger. Beat ½ cup softened butter with 1 teaspoon grated fresh ginger.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Lindsay, Canada
 almost 9 years ago

The bread looks delicious, thanks for sharing this nice picture.

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 12910% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 176mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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