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Banana Nut Bread with Buttermilk

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Banana Nut Bread with Buttermilk

Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.

 

Yield

12 servings

Prep

20 min

Cook

75 min

Ready

95 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup butter
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1 ½ cups sugar
white, granulated
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1 ½ cups bananas
mashed
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2 large eggs
well beaten
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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¾ teaspoon salt
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½ cup buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar
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¾ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml butter
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355 ml sugar
white, granulated
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355 ml bananas
mashed
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2 large eggs
well beaten
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5 ml vanilla extract
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473 ml all-purpose flour
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5 ml baking soda
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3.8 ml salt
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118 ml buttermilk
or 1/2 cup milk soured with 1 teaspoon vinegar
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177 ml walnuts
chopped
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Directions

Ok, let's start to make this amazingly delicious banana bread.
This is a well buttered and floured loaf pan.

Preheat oven to 325℉ (160℃).

Cream butter and sugar together thoroughly.

Blend in bananas, eggs and vanilla.

Sift flour, baking soda and salt together.

Finish sifting the flour...

Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.

Add nuts and gently mix.

Add the walnuts...

Pour batter into greased and floured loaf pan.

Bake for 1¼ hours, or until done.

Ready to bake...

Slicing the bread and ready to serve...



* not incl. in nutrient facts Arrow up button

Comments


StephanieGardner

Wonderful recipe!! One of the BEST Banana Bread recipes.. Any time I make it from now on this is most likely the recipe I will use..Only thing I will do is add a few Cranberries for color and a slight tang, and some crushed Banana chips on the top..

frenchfrylover

Found gourmet buttermilk at the grocery store and made this banana nut loaf. It came out exactly like the picture.I just asked my husband if he remembered when I made this a couple days ago. He said no,do it again, and chuckled. That says it all.

happyzhangbo

We made this bread for our friends in the summer when they came to visit us. The bread was so good, and they wrapped the leftover and took with them when they left :)

anonymous

Hi guys I love this recipe and I added extra bananas because I need it overly dripping and moist:-))

anonymous

My family and friends absolutely love this recipe. I made so many and gave for gifts, my dear friend Dorthy, who is 86yrs.old was very excited I made her a whole one just for her. The look on her face Priceless!

anonymous

Try demerara dark brown sugar instead of the white. You'll not go back.

 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 36443% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 298mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 4%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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