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Amaranth Baking Powder Bread

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Submitted by kathyh

.

YIELD

12 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

1 237
1 ½ 355
CUPS ML BROWN RICE FLOUR
or whole-wheat flour *
1 15
TABLESPOON ML BAKING POWDER
non-alum
1 5
TEASPOON ML SEA SALT
optional
1 237
CUP ML MILK
soy milk or water
3 45
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE EGG WHITES
beaten, if using rice flour

Directions

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8” x 4” pan and bake at 350℉ (180℃) F about 45 minutes.

Cool 10 minutes before removing loaf to rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 109 30% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 218mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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