No Knead Italian Whole Wheat Bread
Simply delicious no knead whole wheat bread.
Ingredients
1 | tablespoon |
yeast, active dry
|
|
1 | cup |
water
warm |
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
vegetable oil
|
|
3 | cups |
whole-wheat flour
|
|
1 | x |
cornmeal
|
* |
Directions
In a bowl, dissolve yeast in water.
Add salt and oil.
Beat in flour, 1 cup at a time.
Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface.
Shape into a small round bread and place in a 9 inch round pan sprinkled with cornmeal.
Allow to rise until doubled.
Preheat oven to 375℉ (190℃) F and bake for 35 to 45 minutes.
Nutrition Facts
Serving Size 40g (1.4 oz)