Muffuletta Sandwich
![Muffuletta Sandwich](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUwNzIsInB1ciI6ImJsb2JfaWQifX0=--4cefe794c91ebf6c4997f8bb99b00e0acc5bc3b7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_afc9ea1229c85711850a.jpg)
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
Yield
4 servingsPrep
20 minCook
0 minReady
13 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Olive salad | |||
⅔ | cup |
green olives
pitted, coarsely chopped |
*
|
⅔ | cup |
black olives
pitted, coarsely chopped |
*
|
¼ | cup |
pimentos
chopped |
|
3 | cloves |
garlic
finely minced |
|
1 | each |
anchovy fillets
mashed |
*
|
1 | tablespoon |
capers
|
|
⅓ | cup |
parsley leaves
finely chopped |
|
1 | teaspoon |
oregano
|
|
¼ | teaspoon |
black pepper
|
|
½ | cup |
olive oil
|
|
The sandwich | |||
1 | large |
bread, italian
|
* |
⅓ | pound |
salami
thinly sliced |
|
⅓ | pound |
ham
very thinly sliced |
|
⅓ | pound |
provolone cheese
thinly sliced |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Olive salad | |||
158 | ml |
green olives
pitted, coarsely chopped |
*
|
158 | ml |
black olives
pitted, coarsely chopped |
*
|
59 | ml |
pimentos
chopped |
|
3 | cloves |
garlic
finely minced |
|
1 | each |
anchovy fillets
mashed |
*
|
15 | ml |
capers
|
|
79 | ml |
parsley leaves
finely chopped |
|
5 | ml |
oregano
|
|
1.3 | ml |
black pepper
|
|
118 | ml |
olive oil
|
|
The sandwich | |||
1 | large |
bread, italian
|
* |
151.2 | g |
salami
thinly sliced |
|
151.2 | g |
ham
very thinly sliced |
|
151.2 | g |
provolone cheese
thinly sliced |
|
Directions
OLIVE SALAD: Mix together all ingredients and let marinate for at least 12 hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides.
Layer on salami, ham and Provolone.
Spread on olive spread at least ¾ inch thick.
Replace top half of loaf and eat.