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Muffuletta Sandwich

Muffuletta Sandwich

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Submitted by judylynn

Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

13 hrs

Ingredients

Olive salad
158
CUP ML GREEN OLIVES
pitted, coarsely chopped *
158
CUP ML BLACK OLIVES
pitted, coarsely chopped *
¼ 59
CUP ML PIMENTOS
chopped
3 3
CLOVES CLOVES GARLIC
finely minced
1 1
EACH EACH ANCHOVY FILLETS
mashed *
1 15
TABLESPOON ML CAPERS
79
CUP ML PARSLEY LEAVES
finely chopped
1 5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 118
CUP ML OLIVE OIL
The sandwich
1 1
LARGE LARGE BREAD, ITALIAN *
151.2
POUND G SALAMI
thinly sliced
151.2
POUND G HAM
very thinly sliced
151.2
POUND G PROVOLONE CHEESE
thinly sliced

Directions

OLIVE SALAD: Mix together all ingredients and let marinate for at least 12 hours.

THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides.

Layer on salami, ham and Provolone.

Spread on olive spread at least ¾ inch thick.

Replace top half of loaf and eat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 523 79% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1215mg 51%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 22% Vitamin C 32%
Calcium 32% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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