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Muffuletta Sandwich

 
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Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

13

hrs

Trans-fat Free, Low Carb
 

Ingredients

Olive salad
cup green olives
pitted, coarsely chopped
*
cup black olives
pitted, coarsely chopped
*
¼ cup pimentos
chopped
3 cloves garlic
finely minced
1 each anchovy fillets
mashed
*
1 tablespoon capers
cup parsley leaves
finely chopped
1 teaspoon oregano
¼ teaspoon black pepper
*
½ cup olive oil
The sandwich
1 large bread, italian
*
pound salami
thinly sliced
pound ham
very thinly sliced
pound provolone cheese
thinly sliced

Directions

OLIVE SALAD: Mix together all ingredients and let marinate for at least 12 hours.

THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides.

Layer on salami, ham and Provolone.

Spread on olive spread at least ¾ inch thick.

Replace top half of loaf and eat.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 52379% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1215mg 51%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 22% Vitamin C 32%
Calcium 32% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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