Muffuletta Sandwich
105
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
Ingredients
| Olive salad | |||
| ⅔ | cup |
green olives
pitted, coarsely chopped |
* |
| ⅔ | cup |
black olives
pitted, coarsely chopped |
* |
| ¼ | cup |
pimentos
chopped |
|
| 3 | cloves |
garlic
finely minced |
|
| 1 | each |
anchovy fillets
mashed |
* |
| 1 | tablespoon |
capers
|
|
| ⅓ | cup |
parsley leaves
finely chopped |
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ½ | cup |
olive oil
|
|
| The sandwich | |||
| 1 | large |
bread, italian
|
* |
| ⅓ | pound |
salami
thinly sliced |
|
| ⅓ | pound |
ham
very thinly sliced |
|
| ⅓ | pound |
provolone cheese
thinly sliced |
|
Directions
OLIVE SALAD: Mix together all ingredients and let marinate for at least 12 hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides.
Layer on salami, ham and Provolone.
Spread on olive spread at least ¾ inch thick.
Replace top half of loaf and eat.
Nutrition Facts
Serving Size 167g (5.9 oz)Amount per Serving
Calories 52379% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 71mg
24%
Sodium 1215mg
51%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
46g
Vitamin A 22%
•
Vitamin C 32%
Calcium 32%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
