Crockpot Roast (French Dip Sandwich)
This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef roast
|
|
| 10 | ounces |
beer
|
|
| 1 | package |
onion soup mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef roast
|
|
| 289 | ml/g |
beer
|
|
| 1 | package |
onion soup mix
|
*
|
Directions
Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
