A Better Crockpot Meatloaf
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
oats, quick cooking
ground beef, extra lean
Heat oil in a medium skillet over medium-high heat.
Add the onions, carrots and celery and sauté until soft, about 5 minutes.
Add the garlic and cook about 30 seconds until fragrant. Stir in ½ cup of the ketchup. Remove from heat.
In a large bowl, beat eggs. Add oatmeal, ground beef, ground turkey, salt and pepper.
Add ketchup mixture. Mix well.
Shape into a loaf and place in the Crockpot stoneware.
Whisk together Dijon mustard and remaining ketchup. Spoon over meatloaf.
Cover and cook on LOW setting 6 to 7 hours or high for about 4 hours.