Sesame Vegetable Rice

Directions

When rice is almost ready, toast sesame seeds in a dry, heavy skillet over medium heat until they brown and smell fragrant.

Set them aside in a small bowl.

In the same skillet sauté vegetables in 1 tablespoon oil, beginning with those that take longest to cook.

You can also stir-fry them with a small amount of liquid, covered.

Do not overcook; vegetables are ready when heated through.

Serve vegetables over rice, sprinkled with seasme seeds and topped with liquid aminos to taste.