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Impossible Garden Vegetable Pie

 
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Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.

Yield

8

servings

Prep

15

min

Cook

55

min

Ready

1

hrs

 

Ingredients

2 cups broccoli florets
or cauliflower, fresh, chopped
½ cup onions
chopped
½ cup green bell peppers
chopped
1 cup cheddar cheese
shredded
1 ½ cups milk
¾ cup biscuit baking mix (bisquick)
*
3 large eggs
1 teaspoon salt
¼ teaspoon black pepper
*

Directions

Preheat oven to 400℉ (200℃).

Lightly grease pie plate, 10x1½ inches. Cook broccoli until almost tender; drain thoroughly.

Mix broccoli, onion, green pepper in pie plate.

Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or until smooth.

Pour in pie plate. Bake until golden brown and knife inserted in centre comes out clean; approx. 35 to 40 minutes.

Let stand 5 minutes before cutting.

Garnish with tomato slices and parsley.

 

* not incl. in nutrient facts

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Comments

gloriarubac
Houston, United States
 about 7 years ago

How can something with broccoli, onions and green pepper NOT have any fiber?

Glendale, United States
 over 1 year ago

I use to make this all the time when I first got married back in the 70s. Its really good. I mix broccoli and cauliflower.

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 11758% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 433mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 18% Vitamin C 41%
Calcium 18% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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