Impossible Garden Vegetable Pie
Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.
Yield
8 servingsPrep
15 minCook
55 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
broccoli florets
or cauliflower, fresh, chopped |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 ½ | cups | milk |
|
| ¾ | cup | biscuit baking mix (bisquick) |
*
|
| 3 | large | eggs |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
Directions
Preheat oven to 400℉ (200℃).
Lightly grease pie plate, 10x1½ inches. Cook broccoli until almost tender; drain thoroughly.
Mix broccoli, onion, green pepper in pie plate.
Beat remaining ingredients 15 sec in blender or 1 minute with hand beater or until smooth.
Pour in pie plate. Bake until golden brown and knife inserted in centre comes out clean; approx. 35 to 40 minutes.
Let stand 5 minutes before cutting.
Garnish with tomato slices and parsley.
Comments
How can something with broccoli, onions and green pepper NOT have any fiber?
I use to make this all the time when I first got married back in the 70s. Its really good. I mix broccoli and cauliflower.
Found this recipe 35 years ago. Tried it on my husband. He liked it so much that he ate almost the whole pie. I think you would call that a Great Reciept !!!!
I used package of spring mixed greens with peppers and onions delicious