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Tollhouse Pie

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Tollhouse Pie

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Yield

12 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup self-rising flour
self-rising
½ cup sugar
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½ cup brown sugar
packed
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¾ cup butter
melted and cooled to room temp
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2 tablespoons milk
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½ teaspoon vanilla extract
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1 cup chocolate
tollhouse morsels
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1 cup walnuts
chopped
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1 each pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml self-rising flour
self-rising
118 ml sugar
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118 ml brown sugar
packed
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177 ml butter
melted and cooled to room temp
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3E+1 ml milk
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2.5 ml vanilla extract
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237 ml chocolate
tollhouse morsels
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237 ml walnuts
chopped
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1 each pie shell (9 inch)
unbaked
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Directions

Beat eggs until foamy.

Add flour and sugars and beat until well-blended.

Blend in melted butter, milk, and vanilla. Stir in morsels and nuts.

Pour into pie shell and bake at 325 for one hour.

Serve warm with whipped cream or ice cream.

Recipe may be doubled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 30866% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 301mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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