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Tollhouse Pie

 
45b1f5323cd513be7cb2 550
245

.

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

3 large eggs
1 cup self-rising flour
self-rising
½ cup sugar
½ cup brown sugar
packed
*
¾ cup butter
melted and cooled to room temp
2 tablespoons milk
½ teaspoon vanilla extract
1 cup chocolate
tollhouse morsels
*
1 cup walnuts
chopped
1 each pie shell (9 inch)
unbaked

Directions

Beat eggs until foamy.

Add flour and sugars and beat until well-blended.

Blend in melted butter, milk, and vanilla. Stir in morsels and nuts.

Pour into pie shell and bake at 325 for one hour.

Serve warm with whipped cream or ice cream.

Recipe may be doubled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 30866% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 301mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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