Search
by Ingredient
Tollhouse Pie

Tollhouse Pie

StarStarStarStarHalf star

Submitted by mariarose

.

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML SELF-RISING FLOUR
self-rising
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML BUTTER
melted and cooled to room temp
2 3E+1
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CHOCOLATE
tollhouse morsels *
1 237
CUP ML WALNUTS
chopped
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Beat eggs until foamy.

Add flour and sugars and beat until well-blended.

Blend in melted butter, milk, and vanilla. Stir in morsels and nuts.

Pour into pie shell and bake at 325 for one hour.

Serve warm with whipped cream or ice cream.

Recipe may be doubled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 308 66% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 301mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe