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Grand Marnier Cranberry Muffins

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Grand Marnier Cranberry Muffins

Grand Marnier Cranberry Muffins recipe

 

Yield

24 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups orange juice
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¼ cup liqueur
grand marnier or cointreau, orange flavor
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¾ cup canola oil
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2 cups cranberries
chopped
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2 ½ cups all-purpose flour
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1 cup whole-wheat flour
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1 ½ cups sugar
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2 tablespoons baking powder
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½ teaspoon salt
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1 ½ tablespoons orange zest
chopped
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4 each egg whites
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Ingredients

Amount Measure Ingredient Features
296 ml orange juice
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59 ml liqueur
grand marnier or cointreau, orange flavor
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177 ml canola oil
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473 ml cranberries
chopped
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591 ml all-purpose flour
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237 ml whole-wheat flour
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355 ml sugar
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3E+1 ml baking powder
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2.5 ml salt
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23 ml orange zest
chopped
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4 each egg whites
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Directions

Preheat oven to 400=B0.

Combine the orange juice, Grand Marnier, and the oil and set aside.

In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.

In another large bowl, beat the egg whites until frothy.

Combine the juice mixture with the beaten egg whites.

Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.

Using a ¼ cup measure, divide the batter among 24 muffin cups that have been lined with paper cups.

Bake for 25 minutes or until golden brown and puffed.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

We tried the recipe was very delicious but it was little dark on the bottom. What can I do to adjust that

Linda B

I loved my old Grand Marnier muffin recipe and lost it. Mine did not have wheat flour and I soaked the dried cranberries in orange juice first. Do you think I could use white flour and use the dried cranberries?

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 109835% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 57g 57%
Dietary Fiber 9g 35%
Sugars g
Protein 26g
Vitamin A 2% Vitamin C 60%
Calcium 4% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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