Classic Fudge Brownies
Classic Fudge Brownies recipe
Yield
24 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
unsweetened chocolate
baking |
|
| 2 | cups |
sugar
granulated |
|
| 2 | cups |
brown sugar
firmly packed |
*
|
| ⅔ | cup |
light corn syrup
|
|
| 1 | cup |
butter
or margarine, softened |
|
| 8 | large |
eggs
|
|
| 2 ½ | cups |
unbleached all-purpose flour
|
|
| 2 | cups |
nuts
chopped, any nuts or a combination of your favorite nuts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
unsweetened chocolate
baking |
|
| 473 | ml |
sugar
granulated |
|
| 473 | ml |
brown sugar
firmly packed |
*
|
| 158 | ml |
light corn syrup
|
|
| 237 | ml |
butter
or margarine, softened |
|
| 8 | large |
eggs
|
|
| 591 | ml |
unbleached all-purpose flour
|
|
| 473 | ml |
nuts
chopped, any nuts or a combination of your favorite nuts |
|
Directions
Preheat the oven to 350 Degrees F.
Grease a 9 X 13 X 2-inch baking pan.
Melt the chocolate in the top of a double boiler and set aside.
Mix the sugars, corn syrup and butter together but do not cream.
Add the eggs, one at a time.
Slowly pour in the chocolate, blending well.
Add the flour, beating until smooth.
Fold in the walnuts.
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
Place the pan on a wire rack and allow to cool completely before cutting into squares.
