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Classic Fudge Brownies

Classic Fudge Brownies

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Submitted by joey

Classic Fudge Brownies recipe

YIELD

24 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

6 173.4
OUNCES ML/G UNSWEETENED CHOCOLATE
baking
2 473
CUPS ML SUGAR
granulated
2 473
CUPS ML BROWN SUGAR
firmly packed *
158
1 237
CUP ML BUTTER
or margarine, softened
8 8
LARGE LARGE EGGS
2 ½ 591
2 473
CUPS ML NUTS
chopped, any nuts or a combination of your favorite nuts

Directions

Preheat the oven to 350 Degrees F.

Grease a 9 X 13 X 2-inch baking pan.

Melt the chocolate in the top of a double boiler and set aside.

Mix the sugars, corn syrup and butter together but do not cream.

Add the eggs, one at a time.

Slowly pour in the chocolate, blending well.

Add the flour, beating until smooth.

Fold in the walnuts.

Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Place the pan on a wire rack and allow to cool completely before cutting into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 314 51% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 85mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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