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Classic Fudge Brownies

 
22

Classic Fudge Brownies recipe

Yield

24

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

6 ounces unsweetened chocolate
baking
2 cups sugar
granulated
2 cups brown sugar
firmly packed
*
cup light corn syrup
1 cup butter
or margarine, softened
8 large eggs
2 ½ cups unbleached all-purpose flour
2 cups nuts
chopped, any nuts or a combination of your favorite nuts

Directions

Preheat the oven to 350 Degrees F.

Grease a 9 X 13 X 2-inch baking pan.

Melt the chocolate in the top of a double boiler and set aside.

Mix the sugars, corn syrup and butter together but do not cream.

Add the eggs, one at a time.

Slowly pour in the chocolate, blending well.

Add the flour, beating until smooth.

Fold in the walnuts.

Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Place the pan on a wire rack and allow to cool completely before cutting into squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 31451% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 85mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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