Classic Chicken Parmesan
chicken breast halves, boneless, skinless
Heat oven to 350℉ (180℃).
Dip chicken in egg, then bread crumbs to coat thoroughly.
In large skillet, heat oil; add chicken.
Cook on both sides until lightly browned; drain on paper towels.
Pour ½ cup sauce in 8-inch square baking dish.
Layer chicken in dish; pour ¾ cup sauce evenly over chicken.
Sprinkle with cheeses.
Bake 25 minutes or until bubbly.
Meanwhile, cook noodles according to package directions; drain.
Heat remaining sauce. Place noodles on serving platter; spoon sauce over noodles.
Arrange chicken pieces on top.