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Classic Chicken Parmesan

Classic Chicken Parmesan

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YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
2 2
LARGE LARGE EGGS
lightly beaten
¾ 177
CUP ML BREAD CRUMBS
italian style
1 15
TABLESPOON ML VEGETABLE OIL
1 1
X X SAUCE
for cooking *
¾ 177
CUP ML MOZZARELLA CHEESE
shredded *
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
3 ¾ 887
CUPS ML EGG NOODLES

Directions

Heat oven to 350℉ (180℃).

Dip chicken in egg, then bread crumbs to coat thoroughly.

In large skillet, heat oil; add chicken.

Cook on both sides until lightly browned; drain on paper towels.

Pour ½ cup sauce in 8-inch square baking dish .

Layer chicken in dish; pour ¾ cup sauce evenly over chicken.

Sprinkle with cheeses.

Bake 25 minutes or until bubbly.

Meanwhile, cook noodles according to package directions; drain.

Heat remaining sauce. Place noodles on serving platter; spoon sauce over noodles.

Arrange chicken pieces on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 495 26% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 365mg 15%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 98g
Vitamin A 4% Vitamin C 0%
Calcium 16% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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