Best Apple Almond Pie

Name: Best Apple Almond Pie
Total time: P1H30M
Yield: 8
Cuisine: Fusion
Ingredients: pie shell (9 inch); sugar; cornstarch; eggs; butter; corn syrup, light; almond extract; apples; almonds; apples; almonds

Submitted by janek

Apple Almond Pie recipe

YIELD

8 servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

PIE SHELL (9 INCH)
single crust

CUP SUGAR

CUP CORNSTARCH

LARGE EGGS

CUP BUTTER
or margarine, melted

CUP LIGHT CORN SYRUP
light or dark

TEASPOON ALMOND EXTRACT *

CUPS APPLES
peeled and chopped *

CUP ALMONDS
sliced, toasted

APPLES
peeled & sliced thin

TABLESPOONS ALMONDS
sliced, toasted, garnish

Directions

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375℉ (190℃).

Reserve 2 tablespoon sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan.

If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.

Sprinkle reserved sugar over top. Bake at 375℉ (190℃) for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.