Best Apple Almond Pie
117
Apple Almond Pie recipe
Ingredients
| 1 |
pie shell (9 inch)
single crust |
||
| ¾ | cup |
sugar
|
|
| ¼ | cup |
cornstarch
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
butter
or margarine, melted |
|
| ½ | cup |
light corn syrup
light or dark |
|
| ¼ | teaspoon |
almond extract
|
* |
| 2 | cups |
apples
peeled and chopped |
* |
| 1 | cup |
almonds
sliced, toasted |
|
| 1 |
apples
peeled & sliced thin |
||
| 2 | tablespoons |
almonds
sliced, toasted, garnish |
Directions
Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375℉ (190℃).
Reserve 2 tablespoon sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan.
If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.
Sprinkle reserved sugar over top. Bake at 375℉ (190℃) for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.
Nutrition Facts
Serving Size 122g (4.3 oz)Amount per Serving
Calories 43952% of calories from fat
% Daily Value *
Total Fat 25g
39%
Saturated Fat 10g
50%
Trans Fat
0g
Cholesterol 110mg
37%
Sodium 224mg
9%
Total Carbohydrate
17g
17%
Dietary Fiber 2g
8%
Sugars g
Protein
12g
Vitamin A 9%
•
Vitamin C 1%
Calcium 5%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
