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Best Apple Almond Pie


Apple Almond Pie recipe













Trans-fat Free


1 pie shell (9 inch)
single crust
¾ cup sugar
¼ cup cornstarch
3 large eggs
½ cup butter
or margarine, melted
½ cup light corn syrup
light or dark
¼ teaspoon almond extract
2 cups apples
peeled and chopped
1 cup almonds
sliced, toasted
1 apples
peeled & sliced thin
2 tablespoons almonds
sliced, toasted, garnish


Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375℉ (190℃).

Reserve 2 tablespoon sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan.

If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.

Sprinkle reserved sugar over top. Bake at 375℉ (190℃) for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 43952% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 224mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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