Aunt Hannah's Lebkuchen
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
eggs
|
|
| 1 | pound |
brown sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ¾ | cup |
raisins, seedless
|
|
| ¾ | cup |
nuts
chopped |
|
| ¾ | cup |
wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
eggs
|
|
| 453.6 | g |
brown sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 177 | ml |
raisins, seedless
|
|
| 177 | ml |
nuts
chopped |
|
| 177 | ml |
wine
|
*
|
Directions
Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 tablespoon of flour. Add to mixture and beat thoroughly.
Pour batter in flat, greased pans and bake at 400-F about 15 minutes.
