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Aunt Hannah's Lebkuchen

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Submitted by Chipper

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
EACH EACH EGGS
1 453.6
POUND G BROWN SUGAR
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
¾ 177
¾ 177
CUP ML NUTS
chopped
¾ 177
CUP ML WINE *

Directions

Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 tablespoon of flour. Add to mixture and beat thoroughly.

Pour batter in flat, greased pans and bake at 400-F about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1034g (36.5 oz)
Amount per Serving
Calories 3588 18% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 744mg 248%
Sodium 456mg 19%
Total Carbohydrate 234g 234%
Dietary Fiber 20g 79%
Sugars g
Protein 126g
Vitamin A 18% Vitamin C 7%
Calcium 75% Iron 152%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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