Baked Hush Puppies 2
Yield
1 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
yellow |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | large |
eggs
lightly beaten |
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
yellow |
|
| 237 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2 | large |
eggs
lightly beaten |
|
| 177 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
onions
chopped |
|
Directions
Combine first 6 ingredients in a large bowl.
Make a well in the center and set aside.
Combine the remaining ingredients.
Add to dry mixture.
Stir until moistened.
Coat miniature- muffin pans with cooking spray.
Spoon 1 tablespoon batter into each cup.
Bake at 425?F for 15 minutes.
Remove from pans and serve immediately.
