Impossible Green Bean Pie
1.1k
Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).
Ingredients
| 8 | ounces |
green beans
fresh |
|
| 1 ½ | cups |
milk
|
|
| 4 | ounces |
mushrooms
|
|
| ¾ | cup | Easy Homemade Bisquick Biscuit Mix | |
| ½ | cup |
onions
chopped |
|
| 3 | large |
eggs
|
|
| 2 |
garlic cloves
crushed |
||
| 1 | teaspoon |
salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Heat oven to 400℉ (200℃). Grease pie plate, 10x1½ inches.
Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.
Nutrition Facts
Serving Size 213g (7.5 oz)Amount per Serving
Calories 23657% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 196mg
65%
Sodium 858mg
36%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
6%
Sugars g
Protein
32g
Vitamin A 16%
•
Vitamin C 12%
Calcium 35%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
