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Impossible Green Bean Pie

 
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Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

Yield

4

servings

Prep

10

min

Cook

50

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

8 ounces green beans
fresh
1 ½ cups milk
4 ounces mushrooms
¾ cup Easy Homemade Bisquick Biscuit Mix
½ cup onions
chopped
3 large eggs
2 garlic cloves
crushed
1 teaspoon salt
1 cup cheddar cheese
shredded
¼ teaspoon black pepper
*

Directions

Cool 5 minutes, slice into wedges and time to enjoy :) Heat oven to 400℉ (200℃). Grease pie plate, 10x1½ inches.

Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate.

Start from getting together all the ingredients the recipe calls for.
Mix cooked beans, mushrooms, onion, garlic and cheese in greased pie plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Beat bisquick mix, eggs, milk, salt and black pepper until smooth,
Ready to bake.

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Bake in a 400 degrees F oven until knife inserted between center and edge comes out clean, 30 to 35 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 23657% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 858mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 32g
Vitamin A 16% Vitamin C 12%
Calcium 35% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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