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Impossible Green Bean Pie

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Impossible Green Bean Pie

Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

 

Yield

4 servings

Prep

10 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces green beans
fresh
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1 ½ cups milk
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4 ounces mushrooms
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¾ cup Easy Homemade Bisquick Biscuit Mix
½ cup onions
chopped
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3 large eggs
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2 garlic cloves
crushed
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1 teaspoon salt
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1 cup cheddar cheese
shredded
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g green beans
fresh
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355 ml milk
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115.6 ml/g mushrooms
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177 ml Easy Homemade Bisquick Biscuit Mix
118 ml onions
chopped
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3 large eggs
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2 each garlic cloves
crushed
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5 ml salt
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237 ml cheddar cheese
shredded
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1.3 ml black pepper
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Directions

Cool 5 minutes, slice into wedges and time to enjoy :) Heat oven to 400℉ (200℃). Grease pie plate, 10x1½ inches.

Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate.

Start from getting together all the ingredients the recipe calls for.
Mix cooked beans, mushrooms, onion, garlic and cheese in greased pie plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.

Beat bisquick mix, eggs, milk, salt and black pepper until smooth,
Ready to bake.

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.

Bake in a 400 degrees F oven until knife inserted between center and edge comes out clean, 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 23657% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 858mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 32g
Vitamin A 16% Vitamin C 12%
Calcium 35% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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