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Sugar Free Blueberry Pie















Low Cholesterol, Cholesterol-Free, Trans-fat Free


2 each pie shell (9 inch)
4 cups blueberries
4 teaspoons artifical sweetener
¼ teaspoon cinnamon
teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons tapioca, quick-cooking
10 drops liquid butter flavoring


Line 9-inch pie plate with crust.

Pick over, wash and drain berries.

Mix next 6 ingredients together in small bowl.

Toss with berries being careful to not crush the berries too much.

Pour berries in crust, making sure all the goodies are scraped from the bowl.

Cover with top crust, slit for steam to escape.

Bake at 425℉ (220℃) for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.

For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon.

Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired.


* not incl. in nutrient facts

Add review




C Yang?

I cook for my mother who has Type 1 diabetes. I do a lot from scratch. I find the calorie count for this recipe to be very suspect...120 cals for a double crusted pie? NO WAY. The crust alone (1/8th of one) is 120 cals. The fruit would run from 60 to 80 cals, depending on the pie pan size. The tapioca adds even more. Where in the world did you get that calorie count?!

about 11 years ago

Thanks for your comment, C Yang! I just checked the recipe, it should be 2 pie crusts instead of 1 x, and now the calculation of the pie is much more accurate. Also the ingredients with * on the right are the ones that can't be calculated. We have been working on trying to get as many ingredients calculated as possible.


I was wondering...can this recipe be made "lattice " for top crust. and using 5 " pie pans ?.

almost 5 years ago

United States

"Sugar free" lmao nah tapioca has mad sugar in it

over 2 years ago

United States


over 2 years ago


Can you omit the tapioca?

over 1 year ago

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 20746% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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