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Baking Mix Blueberry Muffins

 
1f576042f1392aeb2009 550
897

.

Yield

12

servings

Prep

10

min

Cook

18

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 large eggs
2 cups biscuit baking mix (bisquick)
*
cup sugar
cup milk
2 tablespoons vegetable oil
¾ cup blueberries

Directions

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 medium muffin cups or line with paper baking cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.

Fold blueberries into batter.

Divide batter evenly among cups.

Bake 15 to 18 minutes or until golden brown.

 

* not incl. in nutrient facts

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Comments

White Cloud, United States
 5 months ago

Were making these now be ready for nfl halftime!

, United States
 about 1 month ago

Can I use frozen blueberries in this recipe?

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 5845% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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