Baking Mix Blueberry Muffins
2.7k
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Ingredients
| 1 | large |
eggs
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ⅓ | cup |
sugar
|
|
| ⅔ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¾ | cup |
blueberries
|
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
Bake 15 to 18 minutes or until golden brown.
Nutrition Facts
Serving Size 35g (1.2 oz)Amount per Serving
Calories 5845% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 19mg
6%
Sodium 11mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 2%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Were making these now be ready for nfl halftime!
over 3 years agoUnited States
Can I use frozen blueberries in this recipe?
about 3 years agois a small cake mix same as the recipe above you showed
almost 3 years agoThey came out heavy, why?
over 2 years agoHow many muffins well this make I am doing t for class
about 2 years agohappyzhangbo
The recipe makes 12 muffins.
about 2 years agohappyzhangbo
You can certainly use frozen blueberries. Just increase the baking time for 5 more minutes or until a wooden skewer inserted into center comes out clean. Hope this helps!
about 2 years agoblueberry / staci
i will make it one day
over 1 year ago