Don't miss another issue…      Subscribe

Another Morning Glory Muffin

 
Another Morning Glory Muffin
681

A hearty muffin with lots of flavor.

Yield

16

servings

Prep

20

min

Cook

25

min

Ready

60

min

Trans-fat Free
 

Ingredients

¾ cup brown sugar, light
*
2 ¼ cups unbleached all-purpose flour
1 tablespoon cinnamon
ground
2 teaspoons baking soda
½ teaspoon salt
½ cup coconut
shredded, sweetened
*
¾ cup cranberries, dried
*
1 large apples
peeled and shredded
*
1 cup pineapple, canned, crushed
drained, reserving 1/4 cup juice
*
2 cups carrots
grated
½ cup pecans
coarsely chopped
3 large eggs
¾ cup vegetable oil
1 teaspoon vanilla extract
¼ cup pineapple juice
reserved from canned pineapple

Directions

Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.

Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.

In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.

Spoon the batter into muffin tins, filling each full.

Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.

Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

 

* not incl. in nutrient facts

Reviews

+1

over 2 years

Wow, great muffin, bursting with goodness, worked out perfectly!!! I had to make one small change based on pantry deficiency, thought I had a tin of pineapple, didn't, but I did have a tin of fruit cocktail : this worked! I was very pleased (and relieved). These baked perfectly in just under 25 mins, I actually got 18 but I could have made it 16 by topping up a couple a little more. Thanks for sharing a delicious recipe, ideal for breakfast, lunchboxes or sweet snacks!

about 6 years

These muffins were full of flavor, they were also very healthy.

Add review

 

 

Comments

PatLem
Hamilton, Canada
 almost 6 years ago

when I print your recipes all I get is the advertisements.

sean
Lindsay, Canada
 almost 6 years ago

Use the print button - under the photo and recipe description, blue coloured and labeled "Print" - also the Email & Share drop-down menu has a print option - prints with no ads or graphics that waste ink.

KarenSq

 over 2 years ago

Wow, great muffin, bursting with goodness, worked out perfectly!!! I had to make one small change based on pantry deficiency, thought I had a tin of pineapple, didn't, but I did have a tin of fruit cocktail : this worked! I was very pleased (and relieved). These baked perfectly in just under 25 mins, I actually got 18 but I could have made it 16 by topping up a couple a little more. Thanks for sharing a delicious recipe, ideal for breakfast, lunchboxes or sweet snacks!

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 20062% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 47% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed