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Another Morning Glory Muffin

Another Morning Glory Muffin Another Morning Glory Muffin

A hearty muffin with lots of flavor.













Trans-fat Free


¾ cup brown sugar, light
2 ¼ cups unbleached all-purpose flour
1 tablespoon cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup coconut
shredded, sweetened
¾ cup cranberries, dried
1 large apples
peeled and shredded
1 cup pineapple, canned, crushed
drained, reserving 1/4 cup juice
2 cups carrots
½ cup pecans
coarsely chopped
3 large eggs
¾ cup vegetable oil
1 teaspoon vanilla extract
¼ cup pineapple juice
reserved from canned pineapple


Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.

Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.

In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.

Spoon the batter into muffin tins, filling each full.

Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.

Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.


* not incl. in nutrient facts

Add review





when I print your recipes all I get is the advertisements.

over 11 years ago


Use the print button - under the photo and recipe description, blue coloured and labeled "Print" - also the Email & Share drop-down menu has a print option - prints with no ads or graphics that waste ink.

over 11 years ago


Wow, great muffin, bursting with goodness, worked out perfectly!!! I had to make one small change based on pantry deficiency, thought I had a tin of pineapple, didn't, but I did have a tin of fruit cocktail : this worked! I was very pleased (and relieved). These baked perfectly in just under 25 mins, I actually got 18 but I could have made it 16 by topping up a couple a little more. Thanks for sharing a delicious recipe, ideal for breakfast, lunchboxes or sweet snacks!

about 8 years ago

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 20062% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 47% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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