Another Morning Glory Muffin
A hearty muffin with lots of flavor.
Ingredients
¾ | cup |
brown sugar, light
|
* |
2 ¼ | cups |
unbleached all-purpose flour
|
|
1 | tablespoon |
cinnamon
ground |
|
2 | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
coconut
shredded, sweetened |
* |
¾ | cup |
cranberries, dried
|
* |
1 | large |
apples
peeled and shredded |
* |
1 | cup |
pineapple, canned, crushed
drained, reserving 1/4 cup juice |
* |
2 | cups |
carrots
grated |
|
½ | cup |
pecans
coarsely chopped |
|
3 | large |
eggs
|
|
¾ | cup |
vegetable oil
|
|
1 | teaspoon |
vanilla extract
|
|
¼ | cup |
pineapple juice
reserved from canned pineapple |
Directions
Preheat to 350℉ (180℃). Spray muffin tins with non-stick cooking spray.
Whisk together the sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, dried cranberries, apple, pineapple, carrots, and nuts, and stir to combine.
In a separate bowl, whisk the eggs with the oil, vanilla and reserved juice. Pour into the bowl with the dry ingredients and blend well.
Spoon the batter into muffin tins, filling each full.
Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.
Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 20062% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 165mg
7%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
6%
Sugars g
Protein
7g
Vitamin A 47%
•
Vitamin C 4%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
PatLem
when I print your recipes all I get is the advertisements.
over 11 years agosean
Use the print button - under the photo and recipe description, blue coloured and labeled "Print" - also the Email & Share drop-down menu has a print option - prints with no ads or graphics that waste ink.
over 11 years agoKarenSq
Wow, great muffin, bursting with goodness, worked out perfectly!!! I had to make one small change based on pantry deficiency, thought I had a tin of pineapple, didn't, but I did have a tin of fruit cocktail : this worked! I was very pleased (and relieved). These baked perfectly in just under 25 mins, I actually got 18 but I could have made it 16 by topping up a couple a little more. Thanks for sharing a delicious recipe, ideal for breakfast, lunchboxes or sweet snacks!
about 8 years ago