Black Velvet Cake
Black Velvet Cake recipe
Yield
16 servingsPrep
20 minCook
70 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
almonds
slivered, slightly toasted |
*
|
| 12 | ounces |
chocolate chips
|
|
| 1 | package |
cake mix, devils food
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
almonds
slivered, slightly toasted |
*
|
| 346.8 | ml/g |
chocolate chips
|
|
| 1 | package |
cake mix, devils food
|
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
water
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 1.3 | ml |
cinnamon
|
|
Directions
Sprinkle ½ cup almonds on bottom of greased 10-inch tube pan.
Set aside rest of almonds and chocolate chips.
Place remaining ingredients in mixer bowl.
Beat 4 minutes.
Fold in chips and almonds, then pour into pan.
Bake in 350℉ (180℃) F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan.
Serve with topping of whipped cream if desired.
