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Black Velvet Cake

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Submitted by rafab1

Black Velvet Cake recipe

YIELD

16 servings

PREP

20 min

COOK

70 min

READY

1 hrs

Ingredients

2 473
CUPS ML ALMONDS
slivered, slightly toasted *
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD
1 1
4 4
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WATER
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
¼ 1.3
TEASPOON ML CINNAMON

Directions

Sprinkle ½ cup almonds on bottom of greased 10-inch tube pan.

Set aside rest of almonds and chocolate chips.

Place remaining ingredients in mixer bowl.

Beat 4 minutes.

Fold in chips and almonds, then pour into pan.

Bake in 350℉ (180℃) F oven 60 to 70 minutes.

Cool 15 minutes and remove from pan.

Serve with topping of whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 1224 46% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 25g 123%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 1617mg 67%
Total Carbohydrate 55g 55%
Dietary Fiber 9g 37%
Sugars g
Protein 35g
Vitamin A 12% Vitamin C 1%
Calcium 29% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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