Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Breakfast Honey Persimmon Muffins

StarStarStarHalf starEmpty star

Your rating

Breakfast Honey Persimmon Muffins

Persimmon Muffins recipe

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
1 teaspoon baking powder
Camera
¼ teaspoon salt
Camera
¼ teaspoon cinnamon
Camera
¼ teaspoon mace
Camera
¼ teaspoon allspice
Camera
¼ teaspoon cloves
Camera
1 cup persimmon pulp
*
¼ cup vegetable oil
Camera
cup honey
Camera
2 large eggs
Camera
½ cup apples
chopped
Camera
½ cup walnuts
optional
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
5 ml baking soda
Camera
5 ml baking powder
Camera
1.3 ml salt
Camera
1.3 ml cinnamon
Camera
1.3 ml mace
Camera
1.3 ml allspice
Camera
1.3 ml cloves
Camera
237 ml persimmon pulp
*
59 ml vegetable oil
Camera
79 ml honey
Camera
2 large eggs
Camera
118 ml apples
chopped
Camera
118 ml walnuts
optional
Camera

Directions

Combine dry ingredients in a large bowl.

Combine persimmon pulp, oil, honey, and eggs in a blender.

Process until liquid.

Add to flour mixture.

Rinse blender jar with the water and pour into batter to thin as needed.

Stir until flour is just moistened and lump free.

Add raisins and chopped nuts if you like.

Spoon into greased or sprayed muffin tins.

Bake in a preheated oven at 350 to 375 degrees F for 12 to 15 minutes.

[Muffin top will spring back when gently poked.]

If you prefer bread, bake in a loaf pan for 25 minutes.

Note: Poppy seeds can be added to the batter if you wish.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 62837% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 325mg 14%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 14%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 9%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Email this recipe