Cranberry Orange Muffins
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
canned or homemade
Preheat oven to 400℉ (200℃).
Grease muffin tins.
Combine all ingredients except ½ cup of orange juice in a large bowl.
Mix until blended.
Add extra orange juice as needed to obtain a proper batter.
Fill muffin tins ⅔ full.
Make 30 medium size (standard size) muffins.
Bake 15 to 20 mins.