Alfredo
A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.
Yield
6 servingsPrep
20 minCook
20 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 2 | cups |
heavy whipping cream
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¾ | cups |
Parmesan cheese
grated |
|
| 1 | pound |
pasta, fettuccine
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 473 | ml |
heavy whipping cream
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 177 | ml |
Parmesan cheese
grated |
|
| 453.6 | g |
pasta, fettuccine
cooked |
|
Directions
Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.
