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Alfredo

Alfredo

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Submitted by desertflowers

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
2 473
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¾ 177
CUPS ML PARMESAN CHEESE
grated
1 453.6
POUND G PASTA, FETTUCCINE
cooked

Directions

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Parmesan cheese is loaded in salt!

 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 676 56% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 26g 128%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 477mg 20%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 10%
Sugars g
Protein 33g
Vitamin A 29% Vitamin C 1%
Calcium 21% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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